Dinner Menu
Enjoy dinner on the rooftop with a seasonal chef curated menu with local flavors and ingredients. Refined but approachable our dinner menus are designed with each of our guests in mind.
Dinner Menu
- Snacks -
CHARLIE CHIPS
Sweet Potato, Peruvian Potato & Kennebec Potato, Lemongrass Cilantro Aioli
DOUBLE DUCK FRITES
Double Fried Hand Cut Fries, Duck Fat, House Bravas Rub, Pio Pio Crema
Meat & Cheese Plate
Chef's Selection of Three Meats and Cheeses, Seasonal Accompaniments, Toasted Crostini
- for the table -
LEMON CURD TOAST
Lemon Curd, Prosciutto, House Made Ricotta, Cashew Dust, Dried Cherries, Sourdough
Roasted Beet Hummus
Roasted Beet and Garlic Hummus, Feta Crumbles, Seasonal Dippers, Fried Naan
Korean Zeppole
Kimchi Brioche Fritter, Lemongrass Cilantro Aioli, Togarashi Emulsion, Black Sesame Powdered Sugar
Ahi Tuna Crudo
Sliced Ahi Tuna, Cranberry-Pomegranate Vinaigrette, Lemon Curd, Wasabi Ginger Cream
Spiced Lamb Lollies
Sous Vide & Grilled Lamb Chops, Harissa Spice Rub, Whipped Herb Feta, Berbere Spiced Sweet Potato Puree
Wagyu Arancini
Braised Wagyu Beef Cheek, Butternut Parmesan Crispy Risotto, Caper Herb Crema
Tonkatsu Chicken Skewer
Crispy Tonkatsu BBQ Chicken, Mirin Ginger Glaze, Lemongrass Aioli
Pork Belly Bao
Black Vinegar Glazed Pork Belly, Carrot Ginger Aioli, Apple Cabbage Slaw, Cucumber Carrot Relish
- House Specialities -
Caesar Emperador
Romaine and Red Leaf Lettuce, Sesame Breadcrumb Chicken Cutlet, Peruvian Caesar Dressing, Feathered Parmesan
Scampi Butter Lobster Roll
Maine Lobster, Warm Garlic Butter, Fresh Herbs, Split Top Buttered Roll, Saffron Herb Aioli
Rosa Rigatoni
Roasted Tomato Vodka Sauce, Fresh Herbs, Whipped Ricotta, Feathered Parmesan
BURGER À LA CHARLIE
8oz House Ground Burger, Gruyere, Black Garlic Aioli, Pancetta Crisp, Tomato Bacon Confit, TomCat Brioche Bun, Charlie Chips - Add Double Duck Frites +$8
Strip Frites
14 oz Grilled Prime Strip Steak, Double Duck Frites, Nduja Butter, Double Beef Demi Glaze
Wagyu Ribeye
12 oz Sous Vide Australian Wagyu Ribeye, Celery-Fennel Root Puree, Charred Brussels- Add Herb Butter Poached Lobster +$25-
- Seasonal Features -
Fall Farro Salad
Warm Roasted Brussel Salad, Roasted Butternut Squash, Farro, Diced Apple, Bacon Pomegranate Dressing
Vegan "Welly"
Layered Roasted Beet and Butternut Squash Wellington, Sauteed Garlic Spinach, Puff Pastry, Vegan Brown Gravy, English Peas
Potato Chip Cod
Charlie Chip Crust, Roasted & Seared Cod, Tri-Pepper Salad, Fennel-Celery Root Puree, Chili Harissa Vinaigrette, Parsley Mint Oil
Double Cut Chop
14 oz. Fennel Rubbed Cheshire Pork Chop, Challah Cherry Stuffing, Wild Rice, Black Cherry Reduction
- Sweets -
Cascades Cheesecake
Double Chocolate Cheesecake, Salted Dark Chocolate Cookie Crust, Whipped House Ricotta, Seasonal Berries
Apple Strudel Zeppoles
House made Ricotta Apple Zeppoles, Whipped Honey Goat Cheese, Cinnamon Sugar - Add Gelato $5
Chef's Brulee
Seasonally Inspired Creme Brulee Crafted By Our Culinary Team
Italian Gelato
Vanilla, Chocolate, or Pistachio
Seasonal Sorbet
Raspberry or Lemon